Chipotle Steak Burrito Calories

Do you really know how many calories are in a Chipotle steak burrito? Uncover the important facts and insights about this popular meal’s calories and nutrition!

Chipotle steak burritos are a hearty and flavorful option for those on the go.

With juicy marinated steak, fresh vegetables, and a variety of toppings, they pack a punch both in taste and calories.

Many people may be unaware of how calorie-dense these burritos can be.

Knowing the calorie content and nutritional benefits can help you make informed choices on your next visit to Chipotle.

Nutrition Facts

Serving Size 1 burrito (400g)

Amount Per Serving

Calories1,020

Total Fat 36.00 g 46%
Saturated Fat 12 g 60%
Trans Fat 0 g 0%
Cholesterol 90 mg 30%
Sodium 2,200 mg 95%
Total Carbohydrate 104 g 38%
Dietary Fiber 10 g 36%
Total Sugars 6 g 0%
Protein 53 g 106%
Vitamin D 0%
Calcium 75 mg 6%
Iron 4 mg 22%
Potassium 1,200 mg 25%

Nutrient Distribution

Calorie Burn Time

How long would it take to burn off total calories from 100g of Chipotle steak burrito?

Walking
31 minutes

Jogging
31 minutes

Biking
31 minutes

Swimming
31 minutes

FAQs

How many calories are in a Chipotle steak burrito?
A Chipotle steak burrito typically contains around 1,020 calories.
Are there healthier options at Chipotle?
Yes, Chipotle offers various bowls and salads with fewer calories.
What is the protein content in a Chipotle steak burrito?
A typical burrito contains around 53 grams of protein.
Can I customize my Chipotle burrito?
Absolutely! You can choose ingredients to fit your dietary needs.
Is it possible to make a vegetarian burrito at Chipotle?
Yes, Chipotle provides a variety of vegetarian options and toppings.

Final Words

Chipotle steak burritos are flavorful and packed with essential nutrients, making them a satisfying meal choice.

While they are high in calories, they also provide substantial protein and beneficial nutrients when consumed as part of a balanced diet.

Being mindful of portion sizes and pairing with healthier sides can enhance their nutritional value.


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