Dairy Queen Ice Cream Nutrition
Dairy Queen ice cream is a beloved indulgence enjoyed by many, but how is it performing on the nutritional scale? With a variety of flavors and toppings, it’s essential to look at the nutrition facts to make informed choices.
Many people are unsure of the calorie content and nutritional benefits of this popular dessert. Is it possible to enjoy this creamy delight while maintaining a balanced diet? Let’s break down the key nutrition of various Dairy Queen ice cream products.
Nutrition Facts
Serving Size 1 large (150g)
Amount Per Serving
Calories300
Total Fat | 15.00 g | 19% |
Saturated Fat | 10 g | 50% |
Trans Fat | 0 g | 0% |
Cholesterol | 50 mg | 17% |
Sodium | 100 mg | 4% |
Total Carbohydrate | 42 g | 15% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 36 g | 72% |
Protein | 5 g | 10% |
Vitamin D | 0 µg | 0% |
Calcium | 150 mg | 15% |
Iron | 0.5 mg | 3% |
Potassium | 250 mg | 7% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Dairy Queen ice cream?
FAQs
Verdict
Dairy Queen ice cream can be a delightful treat, providing a creamy and rich experience. While it is higher in calories, sugar, and fat, it can fit into a balanced diet when enjoyed in moderation. Paying attention to portion sizes and selecting occasional indulgent treats ensures that you can savor Dairy Queen without compromising your health goals.