Dairy Queen Cupcake Nutrition
Dairy Queen cupcakes are not just a tasty treat; they come with a variety of nutritional considerations. With a blend of indulgent flavors and textures, these delightful cupcakes may catch your eye, but it’s essential to be mindful of their nutritional content. Each bite can provide joy, but knowing what you’re consuming can greatly impact your dietary choices. Let’s take a closer look at the nutrition behind these cupcakes and how they fit into a balanced diet.
Nutrition Facts
Serving Size 1 cupcake (75g)
Amount Per Serving
Calories230
Total Fat | 9 g | 14% |
Saturated Fat | 4 g | 20% |
Trans Fat | 0 g | 0% |
Cholesterol | 30 mg | 10% |
Sodium | 170 mg | 7% |
Total Carbohydrate | 34 g | 12% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 24 g | 48% |
Protein | 3 g | 6% |
Vitamin D | – | 0% |
Calcium | 20 mg | 2% |
Iron | 1 mg | 6% |
Potassium | 80 mg | 2% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of a Dairy Queen cupcake?
FAQs
Final Words
Dairy Queen cupcakes offer a delightful combination of taste and texture, but it’s essential to approach them with a sense of moderation. With 230 calories per cupcake, they primarily provide sugars and fats, making them more of an occasional treat than a staple. Balancing indulgence with healthier choices is crucial for maintaining a nutritious diet.