Dairy Queen Cake Nutrition Facts
Dairy Queen cake is a treat many enjoy, but what are its nutritional facts? Knowing the calories and key nutrients helps make informed choices. From its delightful flavors to indulgent textures, Dairy Queen cake offers more than just a sweet experience. With that in mind, understanding its nutritional profile is essential. Join us as we look closely at the nutritional benefits that come with this delicious dessert.
Nutrition Facts
Serving Size 1 slice (100g)
Amount Per Serving
Calories323
Total Fat | 15.0 g | 23% |
Saturated Fat | 7.0 g | 35% |
Trans Fat | 0 g | 0% |
Cholesterol | 20 mg | 7% |
Sodium | 270 mg | 12% |
Total Carbohydrate | 44 g | 16% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 29 g | 58% |
Protein | 3 g | 6% |
Vitamin D | – | 0% |
Calcium | 40 mg | 4% |
Iron | 0.5 mg | 3% |
Potassium | 100 mg | 2% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Dairy Queen cake?
FAQs
Verdict
Dairy Queen cake provides a delightful dessert option packed with flavor. Though it offers energy and enjoyment, it’s important to consume it in moderation due to its sugar and fat content. Integrating this dessert into a balanced diet can be satisfying, ensuring you’re enjoying treats while still prioritizing overall nutrition.