Texas Roadhouse Menu With Calories

Do you really know how many calories are in your favorite Texas Roadhouse dishes? Dive into the details of the Texas Roadhouse menu with calories.

Texas Roadhouse offers an array of delicious options that tantalize the taste buds while maintaining an eye on nutrition.

From mouthwatering steaks to savory sides, knowing the calorie content empowers diners to make informed choices.

Explore the menu items that not only satisfy hunger but also contribute to your health-conscious lifestyle, ensuring every meal is a delightful experience.

Nutrition Facts

Serving Size 1 Texas Roadhouse Steak (227g)

Amount Per Serving

Calories650

Total Fat 40.00 g 51%
Saturated Fat 15.00 g 75%
Trans Fat 1.0 g 5%
Cholesterol 120 mg 40%
Sodium 1200 mg 52%
Total Carbohydrate 15.00 g 5%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Protein 60 g 120%
Vitamin D 0%
Calcium 0%
Iron 0%
Potassium 0%

Nutrient Distribution

Calorie Burn Time

How long would it take to burn off total calories from 100g of Texas Roadhouse steak?

Walking
31 minutes

Jogging
31 minutes

Biking
31 minutes

Swimming
31 minutes

FAQs

How many calories are in a Texas Roadhouse steak?
A Texas Roadhouse steak contains approximately 650 calories.
Are there healthier options on the Texas Roadhouse menu?
Yes, Texas Roadhouse offers several grilled chicken dishes and salads that are lower in calories.
What is the primary protein source at Texas Roadhouse?
Steaks are the main protein source at Texas Roadhouse, featuring a variety of cuts.
Can I customize my Texas Roadhouse meal?
Absolutely! You can personalize your meal by choosing specific sides and sauces.
Is the Texas Roadhouse steak suitable for low-carb diets?
Yes, the steak is a suitable option for low-carb diets.

Conclusion

Texas Roadhouse provides a hearty menu for steak lovers while incorporating nutritional benefits in its offerings. Balancing indulgence with nutrition allows for a fulfilling meal experience without compromising health goals. Enjoying foods like steak in moderation contributes to a robust diet that supports overall well-being.


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