Wendyʼs Salad Nutrition
Wendy’s salads are more than just a side dish; they are a nutritious meal option packed with vitamins and fresh ingredients. Each salad offers a delightful array of flavors while keeping your calorie intake in check.
With options tailored for health-conscious consumers, pairing Wendy’s salads with a protein source can create a balanced dining experience. Discover the nutritional benefits these salads can bring to your diet, ensuring you make informed choices during your next visit.
Nutrition Facts
Serving Size 1 large salad (300g)
Amount Per Serving
Calories180
Total Fat | 10 g | 15% |
Saturated Fat | 3 g | 15% |
Trans Fat | 0 g | 0% |
Cholesterol | 20 mg | 7% |
Sodium | 350 mg | 15% |
Total Carbohydrate | 19 g | 6% |
Dietary Fiber | 7 g | 25% |
Total Sugars | 6 g | 0% |
Protein | 9 g | 18% |
Vitamin D | – | 0% |
Calcium | 80 mg | 6% |
Iron | 1.5 mg | 8% |
Potassium | 320 mg | 8% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Wendy’s salad?
FAQs
Verdict
Wendy’s salads are a healthy, nutrient-rich option, perfect for anyone looking to maintain a balanced diet. With fresh ingredients and low calories, they support overall well-being while offering great taste. Consider making them a staple in your meal rotations for light yet satisfying dining choices.