Dairy Queen Ice Cream Cake Nutrition
Enjoying a slice of Dairy Queen ice cream cake can be a delightful experience. But how does it fit into your nutrition plan?
These cakes combine creamy ice cream with layers of delicious cake, making them a popular choice for celebrations.
While they are tasty, it’s beneficial to consider their nutritional content to make informed choices. Let’s delve into what makes Dairy Queen ice cream cakes a sweet treat, and how they can be enjoyed responsibly.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories200
Total Fat | 9.00 g | 12% |
Saturated Fat | 5.0 g | 25% |
Trans Fat | 0 g | 0% |
Cholesterol | 30 mg | 10% |
Sodium | 160 mg | 7% |
Total Carbohydrate | 28 g | 10% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 20 g | 40% |
Protein | 3 g | 6% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | – | 0% |
Potassium | 100 mg | 2% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Dairy Queen ice cream cake?
FAQs
Verdict
Dairy Queen ice cream cake brings a delightful touch to any celebration, balancing taste with nutrients. With its mix of cake and ice cream, this treat offers enjoyment while being mindful of overall health. Enjoy it in moderation as a part of a well-rounded diet for a touch of sweetness.