Red Velvet Cheesecake Factory Calories
Red velvet cheesecake at The Cheesecake Factory is a slice of heaven loved by many. However, with great taste comes great curiosity about its calories—important for the health-conscious and dessert aficionados alike. Whether savoring a slice to satisfy a sweet craving or sharing with friends, being mindful of its nutritional content is essential. Let’s discover what’s inside this velvety delight.
Nutrition Facts
Serving Size 1 slice (220g)
Amount Per Serving
Calories
1250
Total Fat | 78 g | 100% |
Saturated Fat | 41 g | 205% |
Trans Fat | 2.5 g | 0% |
Cholesterol | 260 mg | 87% |
Sodium | 580 mg | 25% |
Total Carbohydrate | 129 g | 47% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 101 g | 0% |
Protein | 13 g | 26% |
Vitamin D | — | 0% |
Calcium | — | 0% |
Iron | — | 0% |
Potassium | — | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of this cheesecake?
FAQs
Verdict
The red velvet cheesecake at The Cheesecake Factory is undeniably delicious, offering a rich and creamy indulgence. While it’s high in calories and saturated fats, enjoying it in moderation can certainly be part of a balanced diet. Savored responsibly, this treat can bring joy without derailing your nutritional goals.