Wendyʼs Chili Nutrition Facts
Wendy’s chili is a popular menu item that many enjoy for its hearty flavor and comforting nature. This delicious dish not only satisfies the taste buds but also offers a wealth of nutritional benefits. With a perfect blend of beans, beef, and spices, it’s a meal that can easily fit into a balanced diet. Each serving provides essential nutrients, making it a smart choice for those looking to maintain their health without sacrificing taste. In this article, learn more about the nutrition facts of Wendy’s chili that might surprise you.
Nutrition Facts
Serving Size 1 cup (240g)
Amount Per Serving
Calories250
Total Fat | 9 g | 14% |
Saturated Fat | 3 g | 15% |
Trans Fat | 0 g | 0% |
Cholesterol | 60 mg | 20% |
Sodium | 890 mg | 39% |
Total Carbohydrate | 28 g | 9% |
Dietary Fiber | 6 g | 24% |
Total Sugars | 5 g | 0% |
Protein | 16 g | 32% |
Vitamin D | – | 0% |
Calcium | 60 mg | 5% |
Iron | 3.5 mg | 20% |
Potassium | 600 mg | 12% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Wendy’s chili?
FAQs
Verdict
Wendy’s chili is a nutritious option, rich in protein, fiber, and essential vitamins, making it a satisfying meal choice. Incorporating this dish into your diet can contribute to overall health, supporting muscle recovery and digestive health. Enjoy Wendy’s chili as part of a balanced meal plan to reap its health benefits.