WendyʼS Fries Nutrition Facts
Wendy’s fries are a favorite among fast-food enthusiasts, offering a delicious crunch that keeps customers coming back for more. Each serving delivers a mix of taste and nutrition that many may not fully appreciate. Knowing the nutritional facts can help you make informed choices when enjoying your meal. From calorie counts to fat content, being aware of what goes into these fries can enhance your dining experience while maintaining a balanced diet.
Nutrition Facts
Serving Size 1 large serving (150g)
Amount Per Serving
Calories400
Total Fat | 24 g | 31% |
Saturated Fat | 3 g | 15% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 600 mg | 26% |
Total Carbohydrate | 60 g | 22% |
Dietary Fiber | 5 g | 18% |
Total Sugars | 0 g | 0% |
Protein | 4 g | 8% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 4% | 4% |
Potassium | 500 mg | 10% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Wendy’s fries?
FAQs
Verdict
Wendy’s fries offer a satisfying crunch and taste, making them a popular choice for many. While they do provide some enjoyment and a sense of indulgence, they should be consumed in moderation. Balancing fries with healthier options like salads or protein can contribute to a more rounded diet.